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Welcome to Naga Indian Restaurant

The Naga chilli has been deemed the world’s hottest chilli. It adds a spicy and aromatic kick to the Indian curry. Grown in Assam and Sylhet, Bangladesh. It has been added to curry for generations.

We aim to start a new generation of Indian cuisine, at The NAGA Restaurant in Forsham,Cheshire. At NAGA our goal is to provide a friendly and traditional Indian atmosphere. Our dishes will include the much loved favourites’, such as Madras and Vindaloo. We will also provide various other indian dishes served with a modern twist to cater for the new generation of Curry lovers.

The founder of Naga Bakul, and his team have more than twenty five years’ experience between them starting , their careers in the Curry Mile Rusholme, Manchester. As a team we aim to provide excellent homestyle indian cooking served with the best wines . In an intimate, but modern setting, with 80 seats and a private party room, should you wish to make an event booking?

Party Banquet

Option C – £16.90 per person
Appetizers: Papadam with Chutneys
Starters: Onion Bhaji, Seek Kebab, Chicken Tikka & Lamb Chop
Main Course: Any dish from menu customer’s own choice
Sundries: Pilau Rice or Peshwari Nan or Garlic Nan or Plain Nan or
Chips Tea or Coffee

 

 

         Thali

Special Meat, Vegetable
& King Prawan Thali  £34.00
Starter: Papadam, Onion Bhaji,
Fish Tikka, Chop Tikka, Chicken Tikka
Main Dish: King Prawn Bhuna, Saag
Chicken, Lamb Balti & Mixed Vegetables
Served with Vegetable Pillau Rice, Nan or
Chapati. Tea or Coffee

 

Karahi Dishes

Karahi Chicken Tikka £9.20 The following dishes are specially prepared
in karahi with garlic, ginger, tomatoes, onions,
green chillies, coriander, herbs & spices.



 

      Silsila Tawa

Chicken or Lamb £9.20 Barbecued cubes of chicken or lamb cooked
in finely chopped fresh ginger, garlic, pepper
and touch of freshly home made masala and
coriander, finished in a rich gravy of myriad spices
that provide a host of subtle flavours.

Opening Time

   Mon - Thursday 5.00pm to 11.00pm Friday & Saturday            5pm - Midnight

Sunday 3pm - 10pm


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