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NOW WE ARE OPEN FROM TUESDAY-SATURDAY 5PM – 10PM. SUNDAY 4PM TILL 10PM

Welcome to Naga Indian Restaurant

The Naga chilli has been deemed the world’s hottest chilli. It adds a spicy and aromatic kick to the Indian curry. Grown in Assam and Sylhet, Bangladesh. It has been added to curry for generations.We aim to start a new generation of Indian cuisine, at The NAGA Restaurant in Forsham,Cheshire. At NAGA our goal is to provide a friendly and traditional Indian atmosphere. Our dishes will include the much loved favourites’, such as Madras and Vindaloo. We will also provide various other indian dishes served with a modern twist to cater for the new generation of Curry lovers. The founder of Naga Bakul, and his team have more than twenty five years’ experience between them starting , their careers in the Curry Mile Rusholme, Manchester. As a team we aim to provide excellent homestyle indian cooking served with the best wines . In an intimate, but modern setting, with 80 seats and a private party room, should you

Option C – £20.90 per person Appetizers: Papadam with Chutneys Starters: Onion Bhaji, Seek Kebab, Chicken Tikka & Lamb Chop Main Course: Any dish from menu customer’s own choice Sundries: Pilau Rice or Peshwari Nan or Garlic Nan or Plain Nan orChips Tea or Coffee

Special Meat, Vegetable
& King Prawan Thali  £36.00
Starter: Papadam, Onion Bhaji,Fish Tikka, Chop Tikka, Chicken Tikka
Main Dish: King Prawn Bhuna, Saag Chicken, Lamb Balti & Mixed Vegetables
Served with Vegetable Pillau Rice, Nan or Chapati. Tea or Coffee

Karahi Chicken Tikka £10.50 The following dishes are specially prepared

in karahi with garlic, ginger, tomatoes, onions,
green chillies, coriander, herbs & spices.


Chicken or Lamb £10.90 Barbecued cubes of chicken or lamb cooked
in finely chopped fresh ginger, garlic, pepper and touch of freshly home made masala and coriander, finished in a rich gravy of myriad spices that provide a host of subtle flavours.